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Coup de cœur de la maison

Ndolé with shrimp and beef, served with fried ripe plantains.

3 500FCFA

Coup de cœur de la maison

Sautéed chicken with ripe plantains, peppers and green beans, the classic favorite.

4 500FCFA

Coup de cœur de la maison

Eru leaves with waterleaf, red palm oil and smoked fish.

2 500FCFA

Coup de cœur de la maison

Steamed cowpea cake wrapped in banana leaves, with red palm oil.

1 500FCFA

Coup de cœur de la maison

Pounded taro and yellow sauce, a Grassfields specialty.

3 000FCFA

Coup de cœur de la maison

Fresh fish in spicy black sauce, slow-simmered.

3 500FCFA

Green plantains stewed with goat in a spicy sauce, a Western specialty.