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Coup de cœur de la maison

Bitterleaf and groundnut stew with shrimp and beef, served with ripe fried plantains.

3 500FCFA

Coup de cœur de la maison

Pan-fried chicken with ripe plantains, peppers and green beans, the house classic.

4 500FCFA

Coup de cœur de la maison

Forest eru leaves with waterleaf, red palm oil and smoked fish.

2 500FCFA

Coup de cœur de la maison

Steamed cowpea pudding in banana leaves, rich with red palm oil.

1 500FCFA

Coup de cœur de la maison

Pounded cocoyam with golden yellow soup, a Grassfields favourite.

3 000FCFA

Coup de cœur de la maison

Fresh fish in a deep black spice stew, slow-cooked.

3 500FCFA

Green plantains slow-cooked with goat in a rich spiced sauce, a West Region speciality.