Coup de cœur de la maison
Bitterleaf and groundnut stew with shrimp and beef, served with ripe fried plantains.
3 500FCFA
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11 articles
House dishes
Coup de cœur de la maison
Pan-fried chicken with ripe plantains, peppers and green beans, the house classic.
4 500FCFA
Coup de cœur de la maison
Forest eru leaves with waterleaf, red palm oil and smoked fish.
2 500FCFA
Coup de cœur de la maison
Steamed cowpea pudding in banana leaves, rich with red palm oil.
1 500FCFA
Coup de cœur de la maison
Pounded cocoyam with golden yellow soup, a Grassfields favourite.
3 000FCFA
Coup de cœur de la maison
Fresh fish in a deep black spice stew, slow-cooked.
3 500FCFA
Green plantains slow-cooked with goat in a rich spiced sauce, a West Region speciality.
3 500FCFA
From the grill
Charcoal-braised fish with spicy green sauce and miondo.
3 000FCFA
Grilled beef skewers with pepper spice, straight off the fire.
1 000FCFA
Sides & drinks
Golden fried ripe plantains with pepper sauce.
1 000FCFA
Chilled hibiscus juice, lightly sweetened.
500FCFA
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